24 Hour Supervisor at Massarella’s
To apply hand your CV in to the restaurant.
Key areas of responsibility:
- Serve customers efficiently with food and drink orders and take payments.
- Demonstrating the highest standards of customer welcome and care when assisting customers at the counter and delivering orders to tables.
- Giving advice, guidance and recommendations on products and menu selection to customers to ensure a positive experience and repeat business.
- Service of hot and cold beverages, cakes and other food items.
- Keeping the areas tidy and clean including table clearing, removing dirties and waste.
- Ensuring compliance with all legislation, H&S and food hygiene.
- Having a friendly and engaging personality, a good communicator, able to work under pressure.
- Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service.