24 Hour Supervisor at Massarella’s

To apply hand your CV in to the restaurant.

Key areas of responsibility:

  • Serve customers efficiently with food and drink orders and take payments.
  • Demonstrating the highest standards of customer welcome and care when assisting customers  at the counter and delivering orders to tables.
  • Giving advice, guidance and recommendations on products and menu selection to customers to ensure a positive experience  and repeat business.
  • Service of hot and cold beverages, cakes and other food items.
  • Keeping the areas tidy and clean including table clearing, removing dirties and waste.
  • Ensuring compliance with all legislation, H&S and food hygiene.
  • Having a friendly and engaging personality, a good communicator, able to work under pressure.
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service.